The tenderloin is the most tender cut of beef, making it one of the more desirable cuts. This makes filet mignon generally the most expensive cut. Because the muscle is not weight-bearing, it contains less connective tissue than other cuts, and so is more tender.
Centre Cut Fillet
£78.00 – £150.00
Description
If you’re looking for an extremely tender piece of meat, then this is the best option on the market. Minimum amount of fat and aged 28 days.
Additional information
| Weight | N/A |
|---|---|
| weight | 1000g, 1500g, 2000g, 2500g |
