Description
What Does Venison Taste Like?
Don’t compare venison to beef, because there is no comparison in flavor, although the overall effect is similar. Many people stay away from venison because they believe the flavor is too strong, but it actually has a wonderful herbaceous, almost nutty flavor that pairs particularly well with fruit- or wine-based sauces. PRODUCT COMES FROZEN
What Is Venison?
Generally referring to the meat from deer, venison gained more widespread acceptance among American diners with the rise of commercial ranching. Pasture-raised venison does not have the “gaminess” often associated with hunted deer, and it has found its way onto restaurant menus across the country, raising awareness of its culinary appeal. With short, thin muscle fibers, deer meat stays firm but reasonably tender, with a smooth texture.
How to Cook Venison
Venison is quite lean, so avoid overcooking it, or you’ll have a dried out piece of meat. The grill is the perfect place to cook venison steaks because the intense heat allows for quick cooking times. Because of the low-fat content, venison can stick to the grill, so brush the steaks lightly with oil before you set them on the hot cooking grate. While you can marinate venison steaks ahead of time, they don’t need much in the way of extra flavor. But a light oil-based marinade does provide a little moisture boost before cooking. Venison steaks taste best cooked to medium-rare
