GrouseInverness-Shire new season

Description

New season grouse is here 2026 August, order now (Oven ready)

SHOOTING SEASON STARTS AUGUST 12TH – MID DECEMBER

IF YOU ARE LOOKING FOR GROUSE, PLEASE PHONE AND WE CAN KEEP YOU IN A WAITING LIST 🙂

OUR SHOP PHONE IS 0141-639-5910

Grouse

The breast of young grouse is tender, with a mild gamey taste. The legs and the rest of the bird have a more pronounced gamey flavour. Grouse can taste particularly gamey in regions where there has not been much to forage on, causing the grouse to go after strong tasting food that would otherwise be their second choice.

COOKING TIMES

Roast small birds for 20 minutes at 180 C / 400 F; larger birds, roast for an additional 5 to 10 minutes at 160 C / 320 F .