Description
Unfired Homemade Steak pies
My dad slow cooks the diced rump steak for 4hours in a lovely homemade gravy, to ensure the meat is tender and it is topped off with a lovely puff pastry.
All our pies are made in-store and only using the best of ingredients, recipe created by Stuart Adams
No fat
No Gristle
Only Diced Rump Steak, Pastry and Gravy ✔️
- Cooking instructions:
- 2 portion 30 minutes 180c
- 4 portion 40 minutes 180c
- 5/6 portion 45 minutes 180c
Desperate dan 25 portion, 1 hour 30 minutes 180c, add lin on last 35 minutes of cooking!
Allergens present: SOYA, WHEAT, GLUTEN, MAY CONTAIN MILK, CELERY, MAY CONTAIN EGG
Everything made by Stuart adams!
Thanks for supporting our family business during these hard times, we seriously appreciate each and every single one you!