Description
Homemade burgers by my dad, they are all handpressed made in store, using local supplies.
Steak burgers are made with 90% Steak (Meat) content.
Chicken Burgers are made with chicken breasts 95% meat content.
Pork Burgers made from lean pork loins, 95% meat content.
Lamb burgers, 80% meat content, wee bit more fatty, however needed more fat for flavour and burger structure
Burgers typically range from 135 kcals to 160
