Description
What Is Tripe?
Tripe is the edible lining of a ruminant’s stomach, which has four distinct compartments that allow for digestive fermentation of fibrous foods
What Does Tripe Taste Like?
well-dressed tripe has a mild flavor and combines nicely with many other ingredients, especially aromatic elements such as onion, garlic, and some herbs. Similar to tofu, tripe absorbs the flavors of the dish.
Storing Tripe
Fresh tripe does not store well. You can keep it in the refrigerator for a day, but if you do not plan to use it right away, you’re better off freezing it, tightly wrapped. Prepared tripe dishes such as soups and stews, on the other hand, generally taste even better on the second day after the flavors have more time to mingle. Store leftovers in an airtight container in the refrigerator and use or freeze within three or four days.
