28-day aged, locally sourced!
28 day aged roasting joint (Salmon cut)
£23.00 – £69.00
Description
Salmon cut beef refers to a particular beef cut from the topside. It is comprised of a single muscle and is therefore free from bone and gristle; it’s delicious and easy to serve to even fussy eaters. It comes from the rump, which always delivers delicious flavour.
Additional information
| Weight | N/A |
|---|---|
| Weights | 1000g, 2000g., 3000g |
