Topside Roast

£10.00£36.50

Topside of beef is the long, inner muscle of the cow’s thigh which makes for a lean cut,It tastes delicious when roasted as a whole joint, or diced and slowly stewed so the meat breaks down and becomes melt-in-the-mouth

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Description

Nutrition Information

Calories 373 (1560 kJ)
% DI*
Protein 66.9 g 134%
Total Fat 11.4 g 16%
Saturated Fat 4.5 g 19%
Carbohydrate 0 g 0%
Sugars 0 g
Dietary Fibre 0 g 0%
Sodium 132 mg 6%
Potassium 1074 mg
Alcohol 0 g
Cholesterol 105 mg
Iron 3 mg

Additional information

Weight

500g, 1000g, 1500g, 2000g