Description
Unfired Homemade Steak pies
My dad slow cooks the diced rump steak for 4hours in a lovely homemade gravy, to ensure the meat is tender and it is topped off with a lovely puff pastry.
All our pies are made in-store and only using the best of ingredients, recipe created by Stuart Adams
No fat
No Gristle
Only Diced Rump Steak, Pastry and Gravy ✔️
- Cooking instructions:
- 2 portion 35 minutes 180c
- 4 portion 40 minutes 180c
- 5/6 portion 50 minutes 180c
Allergens present: SOYA, WHEAT, GLUTEN, MAY CONTAIN MILK, CELERY, MAY CONTAIN EGG
Everything made by Stuart adams!
Thanks for supporting our family business during these hard times, we seriously appreciate each and every single one you!