Elk Rump steak, is similar to venison offering a dark red meat with a fine muscle texture, Try with a fresh green salad, fresh blackberries and drizzle with a blackberry & honey glaze.

• Our Elk meat is sourced direct from the Scandinavia

A small domesticated fowl somewhat similar to chicken or pheasant in flavour with a darker, slightly dryer and gamier tasting flesh. There are several species of guinea fowl and all originate from Africa but can be found raised in Europe.