Kellybronze Boneless turkey breast

Kellybronze Boneless turkey breast

£36.50

BONELESS, FREE FRANGE, WILD.

COMES WITH COOKING INSTRUCTIONS AND A THERMOMETER – FOLLOW THE INSTRUCTIONS!

COOK ME FOR 1 HOUR MAXIMUM, DO NOT COVER ME IN TINFOIL, PULL ME OUT AT 60C AND LET ME REST FOR 30 MINUTES, THERMOMETER SHOULD HIT 65C

Category: Christmas Tags: CHRISTMAS TURKEY, kellybronze, Kellybronze breast

Description
Additional information

Description

Key Differences in Raising and Processing

Full Maturity: KellyBronze turkeys live twice as long as standard intensive turkeys. This slow growth allows the bird to develop natural intramuscular fat and a mature bone structure. [1, 2, 3]

Free-Range Living: The birds roam in open pastures with a very low stocking density, foraging in the wild and eating a natural diet. [1, 2]

Hand Dry-Plucking: Workers pluck the birds by hand without using water. This traditional method prevents water absorption and bacterial cross-contamination. [1, 2, 3, 4]

Dry-Aging: Processors hang the turkeys in cool air for at least seven days. This hanging process breaks down connective tissues to make the meat exceptionally tender and deepens the savory flavor. [1, 2, 3]

Cooking and Culinary Benefits

Rich Flavor: The natural fat marbling carries a rich, earthy flavor and keeps the meat succulent.

Shorter Cooking Times: Because the fat conducts heat from the inside out and the muscle fibers are relaxed from hanging, KellyBronze turkeys cook in about half the time of a standard water-processed turkey.

Better Gravy: The mature bones and marrow produce exceptionally rich stock and pan drippings. [1, 2, 3]

Size	Serves	Cooking Time
1-1.5 kg	4-5	1 hour

Additional information

SIZE	1KG -1.3KG